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What's In Outdoors

 

SPONSORED BY:

bluestem    gunden

  diekertrailer  expresstire

Every Friday morning at 8:15, Phil Taunton will join the KVOE Morning show and let listeners know What’s In Outdoors.

 Below you can listen to past shows and find information relating to all kinds of stuff.  ENJOY!

PICTURES, STORIES, RECIPES, COMMENTS, QUESTIONS, AND/OR IDEAS FOR FUTURE SHOWS?

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What's In Outdoors Calendar

2016

 

DEADLINE

is Feb 28

Youth Essay Contest, Gun Giveaway and Guided Hunt Flyer - deadline is Feb 28

Feb 5-7

Topeka Boat & Outdoor Show - Flyer

Feb 20

KDWPT Fish Ks Angler instructor workshop and state Fishing's Future Chapter 2nd annual meeting Flint Hills Technical College - Flyer

Feb 19-21

Feb 20

2016 National Pheasant Fest & Quail Classic - Flyer - Information

Conservation Career Fair & Shooting Sports Clinic - Info and Registration

Feb 26-27

KWF 65th Annual Meeting - Flyer - CAP Nomination Form

Mar 19 

Flint Hills Chapter of QUWF Banquet, Council Grove

Mar 26

Spring Turkey Hunting Clinic and Hunter Education Class Flyer 

Week of 02-05-16

  • Robert L. Roudybush, author of Fishing Secrets, Where and How to Catch 'Em will be our guest on the What's in Outdoors show to discuss pre-spawn walleye and crappie patterns. 

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  • The 15th Annual Flint Hills Gobblers Chapter of the National Wild Turkey Federation is taking registration for their March 26th Spring Turkey Hunting Clinic at Dry Creek Sporting Clays. For more information and to reserve a spot, contact Gib Rhodes at 620-437-2012.  - 

Spring Turkey Hunting Clinic and Hunter Education Class Flyer - event is March 26th

Youth Essay Contest, Gun Giveaway and Guided Hunt Flyer - deadline is Feb 28

  • Hunting dogs do have a lot of drive and determination. 

OUCH! 

The locust thorn shown in the picture below was removed from Sassy's foot. It was between the toes and was embedded to the barb? 

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  • Recap of the  LYON COUNTY ANNUAL FUNDRAISING BANQUET

  • A locust thorn through Lil Mern's paw put a halt to her Kansas 2015 upland game bird season that closed January 31, but did not stop her from dreaming about the good times for her and Lyon County youth revealed during the Lyon County Qual Forever annual banquet at the Anderson Building on the Lyon County Fairgrounds. 

 

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  • QUAIL FOREVER is dedicated to the conservation of quail, pheasants and other wildlife through habitat improvements, public awareness, education, land management policies and programs. Quail Forever's unique system of fundraising allows local chapters to retain 100% of net funds raised bychapters for local habitat projects and youth "Hands On" safety, ethics and responsibility programs. 

 

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  • A What's in Outdoor's "Tip of the Hat" to Lyon County Chapter Officers and committee members for reviving efforts to increase upland game birds populations and get kids behind bird dogs and holding fishing poles like in days of old!  And what a job auctioneer extraordinaire, Devlon Moore did to keep the live auction fun and entertaining for young and old alike!

 

Week of 01-29-16

  • Recap of Monsterbucks at the Kansas Expocentre in Topeka.

Students from Olpe High School's Journalism Class and Year Book staff will join us on the show to discuss their experience!

 

  • The upland game bird and fall turkey season comes to a close on Jan 31.
    And what a breath of fresh air it was!

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Week of 01-22-16

 

  • David Farley gets his Turkey

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Week of 01-15-16

  • Drew Larson, the National Habitat Education Specialist  for PF/QF will join us on the show to discuss pollinator programs such as the one Phil will be covering at Melvern Wildlife Area Friday afternoon involving 100 students from USD 251.   Please contact Drew if you are interested in a pollinator program near you!
 
 

Drew Larsen |  National Habitat Education Specialist

Pheasants Forever, Inc. and Quail Forever

9301 Canal Road   |  North Platte, NE 69101
p. (308) 293-1194  |  
dlarsenThis email address is being protected from spambots. You need JavaScript enabled to view it.     
www.PheasantsForever.org 
 www.QuailForever.org

 

  • For you bow hunting or archery fans, 
Ultimate Archer, Bryon Ferguson, the trick shot artist doing seminars at Monsterbucks at the Kansas Expocentre in Topeka June 22-24 will join us to discuss his love of archery and some incredible shots he has made!
 
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Super Slow-Motion Video of Archer Byron Ferguson Hitting ...

 

Byron Ferguson Productions 

P.O. Box 1314

Hartselle, AL  35640

www.byronferguson.com  

 

 

  • Recap of Leadership Days at Reading Elementary

Goodness, that was a lot of fun for What's in Outdoors, teachers and students alike. 

The Raccoon Did It!

 

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What's in Outdoors, teachers and students alike had a fun time participating in Critter Camp Plus during Reading Elementary School's Leadership Day last Friday!

 

Dave Hollond Memorial Youth Deer Hunt - Jan 9th and 10th

 

Week of 01-08-16

  • What's in Outdoors will air from Reading Elementary School participating in Leadership Day;  showing the kids the joys of fishing and how to get "Outside for a Better Inside" in a safe, responsible manner!

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  • What's in Outdoors will have a "Outside for a Better Inside" booth at Monsterbucks, January 22-24 and will be giving away comp tickets on the show to and including January 22. Hope to see you there!

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  • Jim Humbert Benefit

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Week of 01-01-16

 

  • Snow and ice calls for Wild Delights!  Friday's show will cover the pros and cons of bird feeding and the supplemental feeding of wild game birds.

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WILDLIFE SCIENCES 016S

 

WILDLIFE SCIENCES SUETS

Listen to past shows

Recipes

  • Monster Sweet Potato Recipe! Courtesy of Lanne Shayes
  • Fish Salad Recipe….. Use as a dip with our favorite cracker or make a sandwich
  • http://www.crappie.com Recipes and stories.
  • Recipe courtesy of Dustin Teasley, KDWPT

Cold Pack Pickled Fish

1 quart fish (rib meat from carp, white bass or drum fillets)….makes around 3 pints.

2 medium yellow onions

3 C Kosher Salt

1 C Port Wine (White but red will work)

1 C Sugar

2 C or more of White Vinegar

2 C Water

2 Tbsp Pickling Spice

Cut meat into pieces no thicker than 1/2”. In a bowl place a layer of salt, then place a layer of fish, then cover that layer with salt. So on and so forth until you have used all the fish and then cover it with salt. Set in fridge 24 hours. Next rinse all salt off fish and place in container covering fish with white vinegar. Set in fridge 24 hours. In a sauce pan, mix 1 C port wine, 1 C sugar, 2 C vinegar, 2 C water, and 2 Tbsp pickling spice and bring to a boil and remove from heat. Clean onions and slice. Once the solution you boiled has cooled, strain out spices. In pint jars create layers of onion and fish until you reach the neck of the jar. Pour cooled solution in jar until all meat and onion is covered. Place ring and lid on jar and set in fridge 24 hours before eating.

Tips of the Week

Handouts, Brochures, Pamphlets

 

 

Weekly Updates

News Releases, General Information, etc...

Stories

Videos - What's In Outdoors