What's In Outdoors



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Every Friday morning at 8:15, Phil Taunton will join the KVOE Morning show and let listeners know What’s In Outdoors.

 Below you can listen to past shows and find information relating to all kinds of stuff.  ENJOY!


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What's In Outdoors Calendar

All Year Kansas Crappie Club Tournaments - More Info
Oct 14 
6th Annual Twin Rivers Junior Shooting Sports Banquet - Anderson Building, Lyon County Farigrounds - Contact Bev for more information, 620-340-7521
Oct 14
2nd Annual Youth Hunt presented by Second Split Delta Waterfowl - Flyer
Oct 21
Virgil Brown Memorial Fishing Tournament - Flyer
Oct 28
Council Grove 14th Annual Outdoor Youth Event - Flyer
Nov 4
Kansas Crappie Club tournament to benefit Kansas Special Olympics on Saturday November the 4th at Ramp #2. Registration is online

Week of 05-05-17

What's in Outdoors will come from Hobby Days at Clearwater High school. 

  • Captain Eric Deneault, Law Enforcement Division Kansas Department of Wildlife,Parks & Tourism Topeka will be our special guest to discuss how to become a Natural Resource Officer, their Game Warden Appreciation Day at Alpha One Drop Zone, May 13 in Wichita and what's new in fishing Kansas waters for 2017. 

Game Warden Appreciation Day flier 3 2-page-001 


  • Recap of the Council Grove Art's Council "Sethfest"  last Sunday at the Council Grove Armory.  

  • What to expect at Marina Cove, Council Grove Reservoir during our first ever, Youth Aquatic Education Day. 

Week of 04-28-17

  • What's in Outdoors, April 28th Elk City Reservoir,  Elk County, with 160 students from Independence Elementary Grade Schools  

Jarrett Willet,  KDWPT State Park Manager at Elk City Reservoir will join What's in Outdoors to discuss fishing and other outdoor activities the state park has to offer young and old alike! Elk City Reservoir is where both the state and world record flathead catfish weighing 123 pounds was caught by a fisherman using a Zebco 33 combo while fishing for crappie.

To find out more concerning Elk City Reservoir and opportunities for the outdoorenthusiast, contact the state park office at  620-331-6295 Pictures courtesy of KDWPT. Nadia Reimer






  • Recap of Day on the Farm where 200 plus students from area schools were introduced to firearm safety and reponsibility. 

2017 day on the farm1 

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  • First ever Youth Aquatic Education Day coming to Council Grove Marina Reservoir on May 6. 

Week of 04-21-17

  • Nathan McClure of Grouse Creek Academy near Arkansas City will be our guest to discuss the great outdoor facility they offer to be a service to the Community.




  • Maize High School


What's in Outdoors and KDWPT Fish KS certified fishing instructors Terry Sullivan and Greg Schott had a great time yesterday teaching Aquatic Education to the students of The Complete High School of Maize, Kansas. Many of the student were introduced to fishing for the very first time and caught their first fish during this "Earth Day" observance!
Thanks to Heidi Albin, Amber and Lance for the tour of your school and to the faculty at MCHS for allowing us to present this "Outside for a Better Inside" great learning experience to the students. 
Thanks for what you do! 

Week of 04-14-17

  • Kathleen Wade, president of the Kansas State Rifle Association will join What's in Outdoors to discuss the mission of KSRA and their annual conference in Junction City, April 21-21

 KSRA 2017 Annual Meeting information-page-001

KSRA 2017 Annual Meeting information-page-002

  • Recap of the Kansas Wildlife Federation annual convention at Acorn's Lodge, Milford Lake  last weekend. A good time was had by all!

Week of 04-07-17

greater prairie chicken alone

lesser prairie chicken alone

greater prairie chicken

lesser prairie chicken


  • Kansas City Film Festival
Cinemark Theater on the Plaza
April 7th -2:40 Pm
April 9th -2:40 Pm


Week of 03-31-17

  • Kelly Murphy, a Bassaholic and Fishing's Future Master Angler will join us from Massillon, Ohio to tell us of her love of the outdoors and her local fishing program. In Kelly's words, "Your not living if your not fishing!" 

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  • Recap of the Midwest Huntfest at Century ll in Wichita March 24-26, 2017



  • What's in Outdoors wants to thank the St. Patrick's committee for their donation to help us get fishing equipment for people with disabilities. 

Below are some other partners working with us to make these programs possible.  And thank you Toni Martin of Emporia for joining us in this ride!

Fishing has no boundaries (R) inc., National Organization

Phone:  800-243-3462    or    715-634-3185

This email address is being protected from spambots. You need JavaScript enabled to view it." ' + path + '\'' + prefix + ':' + addy14329 + '\' rel="nofollow" target="_blank">'+addy_text14329+'<\/a>'; //-->           www.fhnbinc.org

"Most of us think that going fishing is as easy as a walk to the lake.  For 56 million Americans, it's not that simple."

For 30 years we have made a difference for disabled anglers.

Check out our video https://vimeo.com/137301343

Like us on FACEBOOK     Fishing has no boundaries inc.



ks hunt and fish

Marina Logo


  • I first met Miah Smith and young Caden four years ago at Monsterbucks in Topeka when he was still in a stroller. Catching bluegill is one of the things he enjoys most!




  • Mudcat, yellow cat or shovel head, what ever you want to call them will be seeking new haunts with all this water. Raul of Emporia has fished the Soden's Cottonwood River Bridge for over 30 years and has caught many of these Big Cats. 






Listen to past shows


  • Monster Sweet Potato Recipe! Courtesy of Lanne Shayes
  • Fish Salad Recipe….. Use as a dip with our favorite cracker or make a sandwich
  • http://www.crappie.com Recipes and stories.
  • Recipe courtesy of Dustin Teasley, KDWPT

Cold Pack Pickled Fish

1 quart fish (rib meat from carp, white bass or drum fillets)….makes around 3 pints.

2 medium yellow onions

3 C Kosher Salt

1 C Port Wine (White but red will work)

1 C Sugar

2 C or more of White Vinegar

2 C Water

2 Tbsp Pickling Spice

Cut meat into pieces no thicker than 1/2”. In a bowl place a layer of salt, then place a layer of fish, then cover that layer with salt. So on and so forth until you have used all the fish and then cover it with salt. Set in fridge 24 hours. Next rinse all salt off fish and place in container covering fish with white vinegar. Set in fridge 24 hours. In a sauce pan, mix 1 C port wine, 1 C sugar, 2 C vinegar, 2 C water, and 2 Tbsp pickling spice and bring to a boil and remove from heat. Clean onions and slice. Once the solution you boiled has cooled, strain out spices. In pint jars create layers of onion and fish until you reach the neck of the jar. Pour cooled solution in jar until all meat and onion is covered. Place ring and lid on jar and set in fridge 24 hours before eating.

Tips of the Week

Handouts, Brochures, Pamphlets



Weekly Updates

News Releases, General Information, etc...


Videos - What's In Outdoors