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What's In Outdoors

 

SPONSORED BY:

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Every Friday morning at 8:15, Phil Taunton will join the KVOE Morning show and let listeners know What’s In Outdoors.

 Below you can listen to past shows and find information relating to all kinds of stuff.  ENJOY!

PICTURES, STORIES, RECIPES, COMMENTS, QUESTIONS, AND/OR IDEAS FOR FUTURE SHOWS?

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What's In Outdoors Calendar

All Year Kansas Crappie Club Tournaments - More Info

Sept 23

Fishing's Future Let's Go Fishing/Vamos A Pescar - Camp Alexander - Flyer - Call Phil at 620-794-5373

Sept 30

WoodFest 2017 - http://woodfestks.com/

Sept 30 - Oct 1

NWTF State JAKES Camp - White Memorial Camp, Council Grove Reservoir - Flyer - Registration

Oct 7

Rush the Rails Celebration - http://bit.ly/2y1RINE

Oct 7

Kansas Internet Assisted Hunter Education Certification Class - Williams Farm   www.safehunters.com or call Phil at 620-794-5373 for more information. 

Oct 14 
6th Annual Twin Rivers Junior Shooting Sports Banquet - Anderson Building, Lyon County Farigrounds - Contact Bev for more information, 620-340-7521
Oct 21
Virgil Brown Memorial Fishing Tournament - Flyer
Nov 4
Kansas Crappie Club tournament to benefit Kansas Special Olympics on Saturday November the 4th at Ramp #2. Registration is online

Week of 10-28-16

  • Vic Elam will join us to discuss the November 5 youth waterfowl hunt and recreational activities at Flint Hills National Refuge.

  • Recap of the Virgil Brown Memorial Catfishing Tournament at John Redmond Reservoir.   

A special What's in Outdoor's THANK YOU to Stacey Thornton for her contribution to the slideshow presentation.

 

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Week of 10-07-16

  • What's in Outdoors will air live from the David Traylor Zoo's Safari Edventure Days where Critter Camp Plus will introduce area school children to the joys of fishing, conservation of our natural resources, wildlife appreciation and being "Outside for a Better Inside!"

 

 

  • What's in Outdoors, Fishing's Future and Critter Camp Plus joins Ashley Evans and her students at Jefferson Grade School in Independence, Kan for a fun, educational day in the Great Outdoors.

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  • Tuttle Creek Reservoir, a Mecca for Crappie!

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Week of 09-16-16

  • 2nd Annual Patriot Outdoor Adventure's "Heroes Helping Heroes" activity at Council Grove City CG C Lake. 

There were flags, all the food you could eat and fishing opportunities for young and old alike. 30 veterans, their guides and 38 kids participated in three separate fun fishing tournaments!
A What's in Outdoors "Tip of the Hat" to Heroes Helping Heroes, the City of Council Grove, the Council Grove City Lake Association, cabin owners, sponsors, boat captains and all the good people who volunteered their time yesterday in an effort to get the veterans and their families "Outside for a Better Inside!"
Please thank a veteran for the freedoms we enjoy today and too often, take for granted.

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Week of 09-09-16

  • Phil's at the Fair!
    Bev and Megan Hilbish will be our What's in Outdoors radio show hosts and bring us up to date on area happenings.

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  • Combat veteran, jig tying, crappie fishing extraordinaire and members of the Kansas Crappie Club will be at Bluestem Conservation and Wildlife Appreciation Days to talk about the sport they love.

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  • BLUESTEM’S WILDLIFE APPRECIATION AND CONSERVATION DAYS!

The dates are Friday Sept. 9 and Saturday Sept 10.  4-8pm on Friday and from 9am to 4pm on Saturday.  However, there will be some booths open all day Friday

Week of 09-02-16

  • Recap of Family Fun Day, the Lyon County Tour de France, Team Schnak Junior Diabetic Research Foundation JDRF and Special Olympic Fundraiser

 

  • Roadside Reflections...from the intersection of HWY 56 and the Americus Road.

The countryside is really starting to show the change of seasons. Before long,  you will be amazed to see how magnificently splashed with color our rural surroundings will become almost overnight. The prairie grasses will be turning brown and trees will start changing color. The red and purple brilliance of the wild plums, sumac,  broom weed and mass fields of soybeans with their yellow/green tinged leaves will be something to behold.  Hopefully, the roadside ditches and pastures, laden with milkweed,  goldenrod (ah-choo!) and purple ironweed will play host to the thousands of migrating Monarch butterflies that will float majestically through the air and make our journey through the country that much more enjoyable.  What would it be like to be free as a bird or float like a butterfly instead of doing the daily menial task called work?

 
  • Tim Webb, retired fire chief, Olpe and currently fishing the FLW Bass Pro Circuit will join the What's in Outdoors show to discuss his upcoming tournament schedule., trip to Canada and fall fishing patterns

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What's In Outdoors with Phil Taunton - 08-26-16

  • The Good, the Bad and the Ugly--Hidden dangers found in Critter Cages.

 

  • A recap of What's in Outdoors at the Lakewood Discovery Center in Salina.

Listen to past shows

Recipes

  • Monster Sweet Potato Recipe! Courtesy of Lanne Shayes
  • Fish Salad Recipe….. Use as a dip with our favorite cracker or make a sandwich
  • http://www.crappie.com Recipes and stories.
  • Recipe courtesy of Dustin Teasley, KDWPT

Cold Pack Pickled Fish

1 quart fish (rib meat from carp, white bass or drum fillets)….makes around 3 pints.

2 medium yellow onions

3 C Kosher Salt

1 C Port Wine (White but red will work)

1 C Sugar

2 C or more of White Vinegar

2 C Water

2 Tbsp Pickling Spice

Cut meat into pieces no thicker than 1/2”. In a bowl place a layer of salt, then place a layer of fish, then cover that layer with salt. So on and so forth until you have used all the fish and then cover it with salt. Set in fridge 24 hours. Next rinse all salt off fish and place in container covering fish with white vinegar. Set in fridge 24 hours. In a sauce pan, mix 1 C port wine, 1 C sugar, 2 C vinegar, 2 C water, and 2 Tbsp pickling spice and bring to a boil and remove from heat. Clean onions and slice. Once the solution you boiled has cooled, strain out spices. In pint jars create layers of onion and fish until you reach the neck of the jar. Pour cooled solution in jar until all meat and onion is covered. Place ring and lid on jar and set in fridge 24 hours before eating.

Tips of the Week

Handouts, Brochures, Pamphlets

 

 

Weekly Updates

News Releases, General Information, etc...

Stories

Videos - What's In Outdoors