headerlogoweb103014

Cloudy
Emporia, KS
44
°F

Cloudy
Humidity: 100 %
Wind : SSW at 9 mph

What's In Outdoors

 

SPONSORED BY:

bluestem    gunden

  diekertrailer  expresstire

Every Friday morning at 8:15, Phil Taunton will join the KVOE Morning show and let listeners know What’s In Outdoors.

 Below you can listen to past shows and find information relating to all kinds of stuff.  ENJOY!

PICTURES, STORIES, RECIPES, COMMENTS, QUESTIONS, AND/OR IDEAS FOR FUTURE SHOWS?

Email us – This email address is being protected from spambots. You need JavaScript enabled to view it.

What's In Outdoors Calendar

2015  
Jan 8

A Public Hearing has been scheduled for January 8, 2015 by the Kansas Department of Wildlife, Parks and Tourism. View the hearing notice for the proposed changes to hunting and fishing regulations.

VIEW HEARING NOTICE

Jan 31

The Lyon County Quail Forever Chapter will hold its 1st Annual Banquet at the American Legion in Emporia, Kansas on Saturday, January 31, 2015. 

See attachment concerning sponsorship levels and memberships. For more information, please call Nik Roth at 620-794-3998

Feb 20-21

Kansas Wildlife Federation - 64th Annual Meeting - Info

Week of 11/28/14

wiotrivialogo2013

What’s in Outdoor’s 4th annual Outdoor Trivia Contest-Just in time for Christmas will start awarding prize packages on November 28th.  Click Here to Enter

 

10474219 10152410213655880 742776671568749399 n

Lyon County "Young Ambassadors to the Outdoors", Isaac Cushenbery and Donald Evans help a couple of young anglers, cast,  work their lures and catch "Fish" during Back Yard Bass activities, now going on at Sutherlands to promote the Emporia Community Foundation's Match Day event on Monday, Dec. 1.  

 

WP 20141125 005

WP 20141125 004

WP 20141125 006

WP 20141125 015

A successful waterfowl hunt with Doug Burt and Cowboy, his peregrine falcon will highlight the show this Friday.

 

WP 20141122 003

WP 20141122 004

Visit the What's in Outdoors booth during the Emporia Community Foundation's Match Day activity at the Flint Hills Mall on Dec. 1 and get more information concerning how to get you and your family "Outside for a Better Inside"! 

 

November 21, 2014

0329141258

FOTB24D

IMG95201404219520350575201

MG951077952

 

 

  • KDWPT Video about Catfish Marking

Week of 11/14/14

  • Our Team Schnak Rockin for JDRF show is this coming Friday and Saturday from 10-3 at our building at 2281 Road P.  We have approx 300 asst rocks, KU-K.State-Emporia State, other asst colleges, Harley rocks, Hunting Rocks, sold on First come First serve basis,  and all Proceeds will go to the Juvenile Diabetes Research Foundation to fight Type One Diabetes, We will also be selling Team Schnak T Shirts . I will be riding in an 111 mile National JDRF  Ride in Tucson Arizona on Saturday 11-22.

WP 20141112 004

Week of 11/07/14

  • Jancy Pettit, camp director with White Memorial Camp, north shore of Council Grove Reservior will join us on the show to discuss their open house on November 15th. Fishing’s Future and Critter Camp Plus will be there to enjoy a fun day in the Great Outdoors.

 Critter Camp-Mission Valley 070

WP 20141026 001

 

  • Clifford Carroll will also join us on the show to discuss the annual Ethan Carroll Memorial Coyote Calling contest sponsored by the Morris County Sharp Shooters Club, November 29th

 ethan

 

  • Phil will reflect on past upland game bird season openers.

untitled

Week of 10-24-14

WP 20141018 004

WP 20141021 022

WP 20141021 024

WP 20141023 001

Week of 10-17-14

The Emporia Area Chapter of the Quail and Upland Wildlife Federation QUWF, a conservation and youth minded organization based in Emporia for over 31 years would like to announce it has merged with the Flint Hills Chapter of QUWF.

A What’s in Outdoors “Tip of the Hat” to Ron Whitney, local sponsors, members and the many supporters for all they have accomplished through the years.

For immediate release:

The Emporia chapter of the QUWF working in cooperation with the Flint Hills Chapter of the QUWF would like to announce the merger of the two groups. Effective immediately these chapters, who have for years worked closely on conservation, youth and habitat projects, will form one entity.

There are no plans to change the overall goals or current project plans throughout the Flint Hills region and it is the belief of the committee members of both groups that the efforts of QUWF as an organization will greatly benefit from this merger.

For more information on current project plans, membership or sponsor opportunities or you just want to know more about the QUWF please contact Chris Grant, Kurtis Meierhoff, Chris Myers, or Phil Taunton for more information.

Our 2015 annual Banquet will be Saturday, February 21 at the Morris County Fair Building.

QUWF……Formed in 2009, the Quail and Upland Wildlife Federation, Inc™ (QUWF), based in Buffalo, Missouri, a rural community whose agricultural roots and moral compass reflect the core of QUWF, was organized to better focus efforts, donated dollars and partnerships on immediate and positive habitat projects to “Turn-The- Dirt“©™ for all upland wildlife. 

archer

archer2

Kansas Department of Wildlife, Parks and Tourism Natural Resource Officers Jesse Gehrt and Dave Adams helped kids participate in a modified National Archery in the Schools Program at Council Grove Reservoir on Saturday. More than 40 youth participated in the archery, shotgun, and pellet gun “instruction and safe handling” stations. All youth received door prizes and one lucky ‘Ambassador to the Outdoors and future hunter” walked away with a brand new .243 rifle.

The Flint Hills Chapter of Quail and Upland Wildlife Federation provided hamburgers, hotdogs, chips and refreshments for all the kids, parents, mentors and instructors.

239 Kansas Schools are now enrolled in the National Archery in the Schools Program---

line of archers

line of archer2

Experience archery---It provides a lifetime of fun, enjoyment and friendly competition for all ages.

Olpe High School will host a NASP workshop on October 27th.

The Kansas Department of Wildlife Parks and Tourism and NASP training instructors will host a National Archery in the Schools Program (NASP) Basic Archery Instructor’s Workshop at Olpe High School, October 27th. The purpose of the workshop is to train and certify educators from Olpe, Hartford, Reading and other local schools as NASP Archery Instructors.

Kansas entered the NASP program in 2006 and the program has grown steadily since. State and National tournaments are held every year, rewarding all participants with a medal, and top scoring archers with prizes ranging from brand new bows to academic scholarships. The National Archery in the Schools Program allows students who might not otherwise engage in traditional sports to participate. Students with special challenges, who cannot participate in the traditional team sports, have excelled in archery and love to participate.  

The NASP program is second only to table tennis in safety in high school sports in the U.S. Local schools already involved in the NASP program are Northern Heights, Emporia and Osage City.

Olpe High School’s NASP program will be completely funded by KDWPT and the Flint Hills Chapter of the Quail and Upland Wildlife Federation. Schools and interested instructors may contact the Kansas Department of Wildlife, Parks and Tourism at (620) 672-5911 for more information concerning the NASP Program and the October 27th workshop. Donations to help fund the National Archery in the School programs in other schools would be greatly appreciated. 

Listen to past shows

Recipes

  • Monster Sweet Potato Recipe! Courtesy of Lanne Shayes
  • Fish Salad Recipe….. Use as a dip with our favorite cracker or make a sandwich
  • http://www.crappie.com Recipes and stories.
  • Recipe courtesy of Dustin Teasley, KDWPT

Cold Pack Pickled Fish

1 quart fish (rib meat from carp, white bass or drum fillets)….makes around 3 pints.

2 medium yellow onions

3 C Kosher Salt

1 C Port Wine (White but red will work)

1 C Sugar

2 C or more of White Vinegar

2 C Water

2 Tbsp Pickling Spice

Cut meat into pieces no thicker than 1/2”. In a bowl place a layer of salt, then place a layer of fish, then cover that layer with salt. So on and so forth until you have used all the fish and then cover it with salt. Set in fridge 24 hours. Next rinse all salt off fish and place in container covering fish with white vinegar. Set in fridge 24 hours. In a sauce pan, mix 1 C port wine, 1 C sugar, 2 C vinegar, 2 C water, and 2 Tbsp pickling spice and bring to a boil and remove from heat. Clean onions and slice. Once the solution you boiled has cooled, strain out spices. In pint jars create layers of onion and fish until you reach the neck of the jar. Pour cooled solution in jar until all meat and onion is covered. Place ring and lid on jar and set in fridge 24 hours before eating.

Tips of the Week

Handouts, Brochures, Pamphlets

 

 

Weekly Updates

News Releases, General Information, etc...

Stories

Videos - What's In Outdoors