Ingredients
*4 teacups flour
*4 tablespoons caster sugar (or granulated sugar)
*2 teacups milk
*2 whole eggs
*2 teaspoons bicarbonate soda (or baking soda)
3 teaspoons cream of tartar
2 tablespoons melted butter
Directions
“Beat eggs, sugar, and about half the milk together, add flour, and mix well together, adding remainder of milk as required, also bicarbonate and cream of tartar, fold in the melted butter.”
The Queen’s recipe ends there so in true royal fashion, there’s a bit of secrecy when it comes to how long to cook them and what exactly is a teacup, anyway?
Here’s what we suggest: 1 teacup = approximately 3/4 cup so you’ll need 3 cups flour and 1 1/2 cups milk. Heat a griddle with some melted butter and drop the batter by the spoonful onto the griddle. Then, as is the case with pancakes, when bubbles start to form, flip to the other side and continue to cook until golden. The finished result will be pancakes fit for a queen!
