To Apply: Butcher/Meat Cutter
Location: Northern California
Benefits:
- Health, Dental, Vision and paid time off.
- Employee housing is available during the term of employment
- Relocation package
- Salary: $50,000 – $58,000
Key Responsibilities:
- Killing, evisceration, skinning, splitting beef carcasses
- Breaking down beef carcasses into primals, subprimals, and finished cuts.
- Grind trim into ground beef bricks and patties
- Maintain and operate processing equipment such as the band saw, meat grinder and vacuum pack machine
- Maintain USDA compliance for processing facility
- Maintain and execute food safety procedures such temperature probing, maintaining rodent trap counts ext.
- Maintain food safety documents and forms
- Wash down and sanitization of cutting area and processing equipment and other food contact surfaces
- Breaking down processing equipment for cleaning and sanitization
- Package and label cuts of meat as needed
- Organize and maintain freezer inventory
- Scheduling customers’ harvest and pickup dates
- Review and maintain customer cut lists
- Review and maintain USDA documentation for animal intake and finished products
- Maintain processing workflow with company’s software
- Maximize and maintain the processing facility’s optimal out put
- Maintain material and supplies inventory
- Other assigned duties as needed
Education and/or Work Experience Requirements:
- Have a working knowledge of good manufacturing practices related to the beef industry
- Have a working knowledge of consumer trends in regards to non-industry standard beef cuts
- Food handler certificate (Preferred)
- HACCP certification (Preferred)
- 2 years of employment as a butcher (Preferred)
- Technical certificate in Butchering (Preferred)
The Salary range is $50,000-$58,000.
“About Marble Mountain Meats:
We are a small family-owned and operated cattle ranch and USDA meat processor in northern California. We specialize in raising a breed of Wagyu called Akaushi. We are a vertically integrated ranch which gives us the control and oversight to produce some of the best tasting beef in the state of California.
